Chinese Food
Jinju antitussive porridge
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In winter, the air is dry. It's also easy to have haze days. Many babies are lucky. They cough constantly. Respiratory tract infection period. Baby's diet should be light. You can properly eat some white food, such as tremella, Sydney and so on. Today, we boil a pot of millet porridge with kumquat and Xiangli. Kumquat has the effect of relieving cough, relieving asthma and resolving phlegm. In addition, the effect of Xiangli is doubled. It is very helpful for respiratory tract infection.
Cooking ingredients
Cooking Steps
Step1:Ingredients to be prepared: germ rice 20g, millet 20g, half fragrant pear and 1 kumqua
Step2:Millet and germ rice soaking for 1 hou
Step3:Soak kumquat in water for 15 minutes. Rub the surface with sal
Step4:Cut in half. Button off the kumquat seed
Step5:Slic
Step6:Blanching for 2 minute
Step7:Peel and dice fragrant pear
Step8:Put the germinated rice and millet into the stew Cu
Step9:Put pears and kumquats in the ste
Step10:Add wate
Step11:Stew in water for 1.5-2 hours. Slow cooking on a small fire can make the porridge softer and wors
Step12:Kumquat cough porridge get A kind of
Step13:Kumquat cough porridge get A kind of
Step14:Big baby nutrition match - kumquat double rice porridge + cheese thick egg BBQ + ham stir fried baby cabbage + frui
Cooking tips:There are skills in making delicious dishes.
