Chinese Food
Baby cough kumquat sauce
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My baby coughs. I can't sleep well at night. I don't have an appetite to drink water and eat. Being a mother is too worried. For my baby, mummy has tried thousands of ways. I always believe that medicine and food are the same. Kumquat is very effective in relieving cough and resolving phlegm. It's very comfortable to eat the throat. So I want to make a kumquat sauce for my baby to drink. Take about a week. be careful. Baby coughs must not add too much sugar. 1, 20 grams is good. If the sweet kumquat is better not to put. If you drink it as usual, you can put 30 grams of sugar. According to the weight of Kumquat
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Kumquat should be soaked in starch and salt for about 15 minutes. The amount of sugar depends on whether the baby coughs and has phlegm. If it just coughs and has no phlegm, you can put 30g. If there is phlegm, you can put 10g or not.
Step2:Cut the tangerine into small pieces. Put it in a containe
Step3:Pour in suga
Step4:Stir well. Let stand for 30 minute
Step5:Pour the reserved boiled water or pure water into the po
Step6:Stew kumquat in cold water with suga
Step7:Cook and add sugar. Keep stirring.
Step8:Cook until it's thick. You can add water in the middle to make it soft and rotten.
Step9:All right. Start the pot. Put it in a sealed can. Cool it and put it in the refrigerator. Wow. Have a good taste.
Step10:Babies with honey can add half of the honey into the pot and stir it evenly. Drink a spoon of water every day.
Cooking tips:Remember. If you have phlegm, don't put sugar. You can also add scallop and lemon juice. If you want to give the baby, follow the above procedure. Don't be too sweet. There are skills in cooking.
