Chinese Food
Antitussive kumquat sauce
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Kumquat is a very nutritious fruit. It not only contains vitamins, mineral elements, carbohydrates and other substances. Kumquat is also known as the king of cough . It has the effect of regulating qi, relieving cough and resolving phlegm. It has a very good relieving effect on cough caused by cold. In addition, it is also very helpful for bronchitis caused by cold. It has the functions of clearing away heat and expelling cold, anti inflammation, detumescence and anti ulcer. It helps Digestion. The medicinal effect of lowering blood pressure.
Cooking ingredients
Cooking Steps
Step1:Rinse kumquat with sal
Step2:Soak in water for 30 minute
Step3:Put it in the pot. Boil the water and drain it for 2 minutes
Step4:Gourmetmaxx is equipped with a stirring knife. Cut the kumquat and remove the seeds. Put it in the Grammy kitchen cup together with the Yellow icing sugar
Step5:Add fresh water without ingredient
Step6:Set 2 minutes and 10 gear
Step7:Smash kumquat and rock cand
Step8:Put on the steamer cover. Speed up the evaporation of water. Set 40 minutes, 100 degrees, 3 gears. Start cooking sauce.
Step9:One lemon wash and squeeze. 10 minutes left. Pour in lemon juic
Step10:Boil until the water is dry and thick.
Step11:Disinfect glass jars, cool kumquat sauce and put it into sealed jar
Step12:After complete cooling. Cold storag
Step13:When eating, ladle 10g and 50g warm boiled water and stir evenly.
Step14:Finished product.
Cooking tips:There are skills in making delicious dishes.
