Chinese Food
Antitussive kumquat sauce
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Kumquat is a kind of nutritious fruit. It is rich in VC and VK. 56 kumquats per person can meet the minimum demand of VC in one day. At the same time, the medical value is also very high. From the medical point of view, kumquat has the effect of relieving cough and phlegm, preventing cold, relieving pain and inflammation. Today, I'd like to learn how to make kumquat sauce from Jun Han's mother. As an auxiliary treatment for illness, it's recommended to drink it in warm water. It's delicious to eat with bread as jam. Although it's delicious, it's not suitable for overeating because of its high sugar content.
Cooking ingredients
Cooking Steps
Step1:Kumquat / 500g. Lollipop / 100 pieces. Lemon / small half piec
Step2:After the kumquat is scrubbed with salt, soak it for about 10 minutes, and repeatedly rinse it with water for several times. To remove pesticides and impurities from the peel.
Step3:. cut the tangerine in half horizontally.
Step4:Use a toothpick or fork to remove the kumquat seeds.
Step5:You should remove it carefully.
Step6:Squeeze in the lemon juice. PS - lemon has the function of antisepsis and fragrance, and citric acid can better protect VC and reduce VC los
Step7:Put the kumquat into the cooking cup, add a little water, and beat it into mud
Step8:. pour into the po
Step9:Add in the rock sugar. Boil it over medium heat. PS rock sugar has the effect of moistening the lungs. It also has the effect of natural antisepsis here
Step10:After the jam is boiled, turn the small heat to boil for another 20 or 30 minutes, and keep stirring to avoid the paste.
Step11:After the jam is boiled, turn the small heat to boil for another 20 or 30 minutes, and keep stirring to avoid the paste.
Step12:After cooking, sealed with sterilized glass bottle, refrigerated and stored. Use a clean spoon when you need to eat.
Step13:Well preserved. It's OK for two or three weeks.
Cooking tips:Learn more about v-bbyfs520 cooking skills.
