Cooking Steps

1. 

   Step1:Clean the orange. Cut the head.

2. 

   Step2:Sprinkle the salt evenly on the orange meat and poke it with a knife to make the salt taste better.

3. 

   Step3:Put the oranges in a small bowl and steam them in a pot. Boil them for 1015 minutes. Eat the pulp of the orange and the salty orange soup after leaving the pot, except for the skin. It's good for people with cough and phlegm.

4. 

   Step4:It's moving.