Chinese Food

Cooking Steps

1. 

   Step1:Wash the orange skin thoroughly, soak in salt water for 15 minutes, cut off the top cover. When you see the pulp, cut off the tip at the bottom, so that it can be placed in the bowl smoothl

2. 

   Step2:Sprinkle salt evenly on the pulp. Use chopsticks to prick the pulp so that the salt can penetrat

3. 

   Step3:Steam in a pot. Boil the water and steam for another 15 minutes

4. 

   Step4:Out of the pot. Scoop out the pulp and juice