Chinese Food

Cooking Steps

1. 

   Step1:Stewed black chicken in cold wate

2. 

   Step2:Red dates de nucleatio

3. 

   Step3:Soak dangshen Maidong for 510 minute

4. 

   Step4:All materials shall be cleaned. Add some water to the soup pot. Turn to low heat and cook for 1.5 hours. Season with salt

5. 

   Step5:Moisten the lung and stop coughin

6. 

   Step6:Finished produc

7. 

   Step7:Finished produc