Chinese Food
Ice skin moon cake (made for babies with egg milk allergy)
(113784 views)
Let me tell you first. These materials are the quantity of 10 mooncakes. You can adjust the quantity of materials according to the quantity you need to do. I make ice skin moon cakes because my daughter is allergic to dairy products, eggs and soybeans. But most of the moon cakes sold on the market contain these. The little guy is a super snack. The kindergarten shares the activities of moon cakes. But she is greedy. So she agrees to take her to make moon cakes without allergic food. She is very happy. It's a lovely snack. Haha, I studied moon cakes. Ice skin moon cakes It's relatively simple. And the heat won't be too high. It's very good. I'm using the recipe of Junzhi. I'll make some changes. It's quite successful. Share it with you. 50g mooncake mold. Two thirds of the thickness. A total of 10 mooncakes. The first time to make moon cakes, there is no white on the market. It's delicious, but it's not very beautiful. I don't know why. Do you have any friends who know? I hope I can share with you
Cooking ingredients
Cooking Steps
Step1:Ice skin method - you can search Jun Zhi method. You can also see my brief description. (1) Mix peanut oil (cool cooked oil), milk powder and sugar cream, mix well and set aside. (2) Put the three kinds of powder into the bowl and mix them evenly. Then slowly pour the liquid in (1) into the bowl. Pour while stirring. Mix evenly until there is no pimple. Put aside for 20 minutes after sieving. (3) Cover with plastic wrap. Pour into steamer. Put in cold water. Steam over high heat for 25 minutes. (4) After taking it out, stir it while it's hot. In the process, you can beat it several times. Just go to the pattern in the picture. Cool it down (15-20 minutes at room temperature
Step2:I made the stuffing one day in advance. All the ingredients in the recipe are written in proper amount. It's because of different personal tastes. It's decided according to my own preferences. Viscosity - a little harder. And it can be made into a ball. It's not too soft. Otherwise, it's more troublesome for beginners when they pack stuffing. The stuffing should be done well and put into the refrigerator with the fresh-keeping film on the back cover
Step3:I've made big balls. I can make 50g moon cake in two. It's in the shape of a round cake. It's very convenient to pack
Step4:After the sealing is done, sprinkle a little bit of cooked cake powder on all the noodles. Not much. Good demoulding. It will be like the first moon cake in the upper right corner. It's ugly, but it doesn't affect the eating. The taste is very good. 50g moon cake mold. I didn't make it full. It's too thick for children to eat. And it's a little delicate. So I made 10 moon cakes with these materials.
Step5:I made some with coconut powder. It should taste good. Hah
Cooking tips:I make a lot of fillings. I'm going to steam some noodles in the afternoon to give to my neighbors and friends. Yanzhifang's black sesame powder is very good. It's particle size and taste is very suitable for filling. I'm not a nursery. I sincerely recommend it to you. Eating more black sesame is good for her health. My daughter's hair is not good. I decided to make some black sesame candy for her. The black sesame candy with less sugar. Ha ha, there are skills in making delicious dishes.
