Chinese Food
Shrimp with pepper and salt skin
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Skin shrimp is also called Pipa shrimp, skin shrimp, shrimp rake, shrimp male camel, lainiao shrimp, mantis shrimp and Squilla. It is a kind of seafood with rich nutrition, fresh juice and tender meat. Its meat is rich in water. It tastes fresh, sweet, tender and smooth. It is light and soft. It also has a special and attractive taste. Every spring is the spawning season. At this time, eating is the best. The meat is very tender and delicious. Unfortunately, there are more shells and less meat. But its protein content is as high as 20%. Fat 0.7% . as well as vitamins, inosinic acid, aminopropionic acid and other nutrients needed by the human body. Squilla is warm and sweet. It has the functions of invigorating the kidney and strengthening yang, promoting milk circulation and detoxification.
Cooking ingredients
Cooking Steps
Step1:Rinse the shrimps and drain the water. Cut the onion, ginger and garlic. Dice the onion and green pepper.
Step2:In a cold pan and hot oil, fry the shrimps in the skin until they are discolored.
Step3:Continue to stir fry. Dry the soup.
Step4:Then add the diced green peppers and onion, and continue to stir fry.
Step5:Add salt, soy sauce, seasoning and color. Because onions can come out of water, don't add water to stew them. Cover the pot and stew until dry. Add black pepper and stir fry. Then set up the pot and dish.
Step6:Sprinkle with scallion. Dish.
Cooking tips:You can also dry the pan without oil. Stir fry the shrimps with peeled skin for color change. Stir fry the onions and green peppers with hot oil in a cold pan, and then put the shrimps with peeled skin. This way, the juice is collected faster. The prawns also have a lot of water. Let's see how to choose prawns. 1. Look at the season. In spring, it's the most plump time for skin shrimp. At this time, it's absolutely possible to select fresh skin shrimp. In autumn, it's the time when the shrimp just grows up. It's smaller and its meat quality is not good enough. 2. Look at it. Many people think that the bigger you buy these things, the better. The bigger the meat, the more meat. But in fact, the smaller the shrimps, the better. Of course, it's not that the smaller the better. It's relatively moderate in size. Don't buy too big or too small. 3. Look at freshness. We can tell whether the skin shrimp is fresh or not by looking at the color of the shrimp. If the color of the shrimp is bright and shiny enough, you can buy it. You can also see the head and body of shrimp
