Chinese Food
Shrimps with minced garlic
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Skin shrimp is a kind of shrimp with very high nutritional value. It is also a precious seafood. Its meat is not only rich in water, but also sweet, tender and smooth. It has a unique and attractive taste. It doesn't need too much seasoning and complicated technology. A simple layer of shrimps with garlic skin is so delicious that you can lick your fingers.
Cooking ingredients
Cooking Steps
Step1:Prepare the main ingredients. Wash and control the water content.
Step2:Peel and chop the ginger into small pieces.
Step3:Peel and chop the garlic into small pieces.
Step4:Wash and cut the green onion.
Step5:Pour the oil in a hot pot. (it doesn't matter if the oil is heavier.
Step6:Add dried prawns.
Step7:Cook in cooking wine and stir fry.
Step8:Drain after discoloration. Leave the oil in the pan.
Step9:Turn on the small fire and add the ginger and garlic to make it fragrant.
Step10:Return the shrimps with skin. Stir fry until the shrimps are evenly covered with ginger and garlic.
Step11:Pour in the soy sauce. Stir and simmer for 12 minutes. If it's too dry, cook 1 tbsp boiling water along the edge of the pot.
Step12:Add salt. Stir well.
Step13:Add in the onion. Stir well.
Step14:Just leave the pot and put it on the plate.
Step15:Absolutely delicious.
Cooking tips:1. The oil can be heavier when fried shrimp. 2. At the end of the ginger and garlic, fry it slowly to make the ginger and garlic taste burst out. In this way, the color will not turn black. There are skills in making delicious dishes.
