Chinese Food

Cooking Steps

1. 

   Step1:Clean the prepared lean mea

2. 

   Step2:Cut into pieces. It doesn't need to be very small.

3. 

   Step3:Put it in the pot and boil for 15 minutes. Wash the grease.

4. 

   Step4:Cooking wine (my liquor) + star anise + ginger + garlic + scallion + tangerine peel. Cook with meat in clear water for 20 minutes.

5. 

   Step5:Put it in the fresh-keeping bag and crush it with something.

6. 

   Step6:Put it in the toaster. Add sugar, salt, sesame oil, a little soy sauce, salt, pepper, etc. No meat keys to choose and face.

7. 

   Step7:Don