Orange peel and pear water

Sydney:1 tangerine peel:3 blocks clear water:moderate amount https://cp1.douguo.com/upload/caiku/4/3/d/yuan_43fc7e8fd51af21c14bb5d07b5e030dd.jpg

Orange peel and pear water

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Orange peel and pear water

Tangerine peel is very good for people with deficiency of spleen and stomach. Pear water can nourish yin and moisten lung, which is very good for people with deficiency of spleen and stomach. But remember to use tangerine peel for more than five years, because the longer the tangerine peel is, the less dryness it has. This dessert can not only moisten the lungs but also clear away the heat of the lungs. The peel is warm. It can not only relieve depression, but also balance the cold and cool of pears.

Cooking Steps

  1. Step1:Five year old tangerine pee

  2. Step2:Wash and break into small pieces and soak in warm water for 15 minute

  3. Step3:Wash pear skin and put the meat with belt into the po

  4. Step4:Pickled tangerine pee

  5. Step5:Pour into the pot with wate

  6. Step6:Add clear water over one finger of ingredient

  7. Step7:Boil over high heat for 20 minute

Cooking tips:There are skills in making delicious dishes.

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