Chinese Food
Chuanbei lemon cream for moistening lung and relieving cough
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It's the third poison of medicine. Take less medicine. Eat more healthy food. Pay more attention to maintenance at ordinary times.
Cooking ingredients
Cooking Steps
Step1:Wash the lemon with salt repeatedly. Dry the water. Slice and remove seeds.
Step2:Put a layer of yellow icing sugar in the po
Step3:A layer of yellow icing sugar. A layer of lemon on top. Put in the scallop powder and tangerine peel powder at the same time.
Step4:Electric rice pot stew mode. About more than an hour. It's also done with ADI pot. It's the same time. Repeat twice. Keep warm overnight.
Step5:Let it cool and put it in a clean container without water. Refrigerate it and eat it for a while. Heat clearing, lung moistening, phlegm resolving and cough relieving. The more important lemon can whiten. Let's boil the lemon crea
Cooking tips:There are skills in making delicious dishes.
