Cooking Steps

1. 

   Step1:Buy the original chicken. Don't butt. Then dig out the internal organ

2. 

   Step2:Prepare the medicine. Red dates to the core. Dangshen. Ginger slices. Yuzhu. Guiyuan. Angelica. Ginseng. The quantity depends on the taste you want. I'd better suggest a little more red date and longan and a little less ginseng. Then wash i

3. 

   Step3:Put some herbs in it. It's better to put jujube, angelica and more longan into the chicke

4. 

   Step4:Then put water in the pot. Soak the water in half of the chicken and put the chicken in. You can put the chicken feet into the pot to prevent the herbs from coming out. Then put the remaining herbs out of the plug into the water. Close the lid. If it's an ordinary pot, stew for about 45 minutes. Pressure cooker for 30 minutes. Don't give any seasoning.

5. 

   Step5:I use a pressure cooker. 45 minutes later ~ open it. Super fragrance. Then clip the original chicken onto the plate. You can eat it directly. The chicken is very smooth. And keep the chicken gravy. If you don't want that oil, you can go to the chicken skin. Then drink soup. No salt. The soup will be sweet and nourishing.

6. 

   Step6:Then in winter, I drink a bowl of chicken soup and eat chicken soup. Super nourishing in winter. Eat well again. It's convenient. You can try it.