Chinese Food
Nourishing soup in winter
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The first time I had meat and bone tea was in Songfa. At that time, I didn't know what meat and bone tea was. How could it be both meat and bone tea. After trying, we know that the meat and bone tea is a kind of diet of bone and meat and tea drinking. The meat and bone tea is divided into Hainan pie in Singapore and Fujian pie in Malaysia. Hainan meat and bone tea has a more pepper flavor and Fujian meat and bone tea has a more medicinal flavor. Today, the meat and bone tea I made has a strong medicinal taste. Maybe I like it very much.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. Ribs can be washed in advance. Use kitchen paper to absorb water. Garlic can not be peeled. It depends on personal preferenc
Step2:Boil. Blanch ribs. Set asid
Step3:Prepare a pot. Pour some water into the pot. Put in garlic. Boil.
Step4:Put the boiled spareribs in the pot. Put in the meat bone tea spice bag and boil. After boiling, pour in a tablespoon of soy sauce. Cook over medium heat for about 1 hour.
Step5:The meat and bone tea soup is ready.
Step6:You can't finish the meat and bone tea soup. Cook some noodles the next day. It's very delicious for breakfast.
Cooking tips:There are skills in making delicious dishes.
