Chinese Food
Kucixin Decoction
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In the spring of Chaoshan, especially at the turn of spring and summer, when the weather is cold or hot, the body is also wet. Sometimes the skin is itchy and uncomfortable because of the heat and humidity. At this time, it happens that the rain is abundant and everything grows. All kinds of mountain vegetables and wild vegetables flourish. Eating bitter prickly heart and wild amaranth can cool the blood and detoxify. It tastes bitter, sweet and sweet. It's especially good to quench thirst.
Cooking ingredients
Cooking Steps
Step1:Clean bitter prickly heart for us
Step2:Half a pot of water to boil. Fish balls to boil (with lean meat and eggs to taste better
Step3:Stew the fish balls for a while, and then you can eat bitterly. Add some salt, monosodium glutamate and edible oil.
Step4:When the bitter prickly heart is hot, turn off the fire. If it's cooked for a long time, it's not delicious.
Cooking tips:The vegetables are fresh and tender. Most of them are sold in the market, even the leaves at the end of the branches. They are a little too old. But the effect is the same. The spiny branch can be cut down first and boiled. Remove it and then remove the leaves. If you can't even eat the leaves, you can remove it and only drink soup. Some people like the taste of it. There are skills in making delicious dishes.
