Cooking Steps

1. 

   Step1:Food preparation. Leave job's tears and tangerine peel to soak hair in advance.

2. 

   Step2:After the duck is cleaned, put water, onion, ginger, duck in the pot and turn the heat to medium fire. When the water is boiled, skim the foam.

3. 

   Step3:Continue to add rice wine, job's tears, tangerine peel, black fungus. Turn the heat to low heat. Pot for 1.5 hours.

4. 

   Step4:Put in the wolfberry before leaving the pot.