Chinese Food
Stewed chicken soup with Chinese yam and red dates (nourishing qi and blood)
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This cup of soup is made of Wenxian iron stick yam, which is carefully cultivated by my aunt and cultivated by linger girl. With unique skills and enough time and love, it is a delicious soup with mellow fragrance, delicious taste, thick soup and rotten ingredients, and ready to eat. Chicken soup is known for its delicious nourishing. The tiebangyami (Huai yam) is delicate in texture, sweet in taste and contains many nutrients. It can strengthen the spleen and stomach, nourish the kidney and Qi, and help digestion. It can be regarded as a dual-purpose food material. Two kinds of collocations, together with the unique aroma of the mushroom, make it more nutritious. I want to give this soup to my beloved parents and my 4-year-old daughter. I hope they can supplement nutrition and live a healthy and happy life every day.
Cooking ingredients
Cooking Steps
Step1:Kunbo food grade casserole. It doesn't break when it's dry and cold. I use this casserole to make soup this time. This is the guarantee of fresh tast
Step2:Cut the whole chicken into small pieces and blanch it with water. Take 7 jujubes, 1 yam and hazel mushroom after soaking for use
Step3:Iron stick yam is peeled with a knife and then cut into small sections
Step4:Pour some water into the casserole. Add the scallions and ginger slices
Step5:Put in the chicken pieces
Step6:Add the hazelnut mushroom and the sliced Chinese yam. Bring to a boil over high heat. Turn to a low heat and simmer for 1 hour
Step7:Add salt to taste 10 minutes before leaving the pot. Add jujube
Step8:The fragrant chicken soup with Chinese yam and red dates is ready to stew. The room is full of fragrance
Step9:Let's have a pot. Let's enjoy it. It's a delicious, nutritious and healthy soup. I believe that my family will like it very much.
Cooking tips:Kunbo casserole has good heat preservation. Don't open the lid after turning off the fire. You can use the remaining temperature in the pot to continue cooking. It is very energy-saving. The soup tastes very good. There are skills in making delicious dishes.
