Chinese Food
Nourishing and moistening pig heart soup in autumn
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In autumn, dry mouth is easy to dry. It's easy to get angry. It's best for people who don't sleep well.
Cooking ingredients
Cooking Steps
Step1:Buy a fresh pig heart in the marke
Step2:Wash. Soak for 10 minutes to remove blood wate
Step3:Slic
Step4:Blanch with boiling water. Pour out the bloo
Step5:Put the washed herbs, sliced ginger and pig's heart into the pot. Add some water. Turn the big pot to the small pot for about 30 minutes
Step6:Add some salt and chicken powder
Cooking tips:[pig's heart] it has been said since ancient times that the viscera is used to nourish the internal organs and the heart is used to nourish the heart . Pig's heart can nourish the heart and treat palpitation, heartbeat and palpitation. According to modern nutriology analysis, pig heart is a kind of food with rich nutrition. It contains protein, fat, calcium, phosphorus, iron, vitamin B1, vitamin B2, vitamin C and nicotinic acid, etc. it has a great effect on strengthening myocardial nutrition and contractility. Clinical data show that many heart diseases are closely related to the normal activity of myocardium. Therefore, pig heart can not completely improve the heart organic disease, but it can enhance the heart muscle and nourish the heart muscle, which is conducive to the recovery of functional or neurological heart disease. List of nutritional ingredients - pig heart contains protein, fat, thiamine, riboflavin, niacin and other ingredients. It has the function of nourishing blood, nourishing heart and calming nerves - tonifying deficiency, calming nerves and calming nerves, nourishing heart and enriching blood. Indications: heart deficiency, insomnia, palpitation, self perspiration, trance, etc.
