Cooking Steps

1. 

   Step1:Prepare a glass container. Put the gelatin into the rice wine. Refrigerate for three days. Let the gelatin mel

2. 

   Step2:Three days later, pour the donkey hide gelatin and yellow rice wine into the casserole and boil them over low heat. Keep stirring to avoid stickin

3. 

   Step3:When the donkey hide gelatin melts completely, put in the sugar and continue to boi

4. 

   Step4:Boil to the effect in the picture. It means that the donkey hide gelatin has been boiled successfully. Then add walnuts, dates, longan, wolfberry and black sesame. It must be added in the order from large to small. Each addition must be stirred evenly before adding other material

5. 

   Step5:Prepare the container in advance, cover the oiled paper, pour in the donkey hide gelatin, seal it with the plastic wrap, and then press it continuously to form a closed cube. Put it in the refrigerator for one day after cooling at room temperature. Slicing can be use

6. 

   Step6:Finished product drawin

7. 

   Step7:Good tim

8. 

   Step8:Donkey hide gelatin cake with sufficient ingredient