Cooking Steps

1. 

   Step1:Preparation - wash ginger and red dates and dry them.

2. 

   Step2:Wash the lemon. Peel and slice.

3. 

   Step3:Ginger slices, Chinese yam peeled slices and Chinese wolfberry are put into enzyme barrels. Remember to put 3 jin of brown sugar in the empty bucket first, and then put in the ingredients.

4. 

   Step4:Put yams, dates, ginger, Lycium barbarum and brown sugar layer by layer in the barrel. Finally, put the cut lemon on it and cover it to make it. The fermentation time of enzyme is three months. It can be eaten after three months.