Chinese Food
Full version - puffed tomato brisket
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The last tomato and beef brisket was just the last piece of beef left. Today I will make up a complete version.
Cooking ingredients
Cooking Steps
Step1:Heat the pot first. Stir fry the star anise, ginger and garlic in turn.
Step2:Add tomatoes. Stir fry over high heat.
Step3:Stir fried juic
Step4:Put the diced beef in hot wate
Step5:Stew in high heat for 20 minutes. Turn the low heat for 30 minutes. Add salt 15 minutes before the ceasefire.
Cooking tips:1. The beef must be boiled in cold water first. Take it out in the boiling pot and wash the boiling foam for standby. 2. The tomatoes were not peeled with hot water this time. It is recommended to fry them after peeling. There are skills in making delicious dishes.
