Chinese Food

Cooking Steps

1. 

   Step1:Soak cowpea in cold water for one night. Wash.

2. 

   Step2:Soak the dates for a while. Wash them.

3. 

   Step3:Put water in the pot. Put in dates and cowpeas (the ratio of dates and cowpeas is 2-1). Boil until they are bubbling.

4. 

   Step4:Add a small amount of water to the flour. Stir evenly to form a batter.

5. 

   Step5:Take out the dates and cowpeas, put them into the fresh-keeping bag, and roll them into paste with a rolling pin.

6. 

   Step6:Pour the paste directly into the boiled water.

7. 

   Step7:Use a spoon to mix the water and the paste evenly.

8. 

   Step8:Slowly mix the batter in the pan. Stir evenly.

9. 

   Step9:Bring to a boil and serve.