Cooking Steps

1. 

   Step1:Tomato wash bottom cut small cross flower knif

2. 

   Step2:Dig out the dead pimples from the top of the tomato

3. 

   Step3:Put boiling water in. Cook for 30 seconds on both sides. The skin will turn over automatically as shown in the picture.

4. 

   Step4:Put it directly into cold water. Peel off the whole tomato skin easily.

5. 

   Step5:Cut the tomatoes into small pieces and set aside.

6. 

   Step6:Cut the scallion for use.

7. 

   Step7:Break up one egg for later use.

8. 

   Step8:Put in less oil than stir fry in the pot and stir the onion.

9. 

   Step9:Put in the cut tomatoes. Put in 1 teaspoon sugar and 1 / 2 teaspoon salt. Use a spoon or shovel to press the tomatoes out as much water as possible.

10. 

    Step10:Put in boiling water. Roll half a jin of it under the surface and cook it.

11. 

    Step11:Pour the eggs into the pot clockwise. Stir them with a shovel or spoon for a while.

12. 

    Step12:Sprinkle in white pepper. Dribble in sesame oil to get out of the pot.