Cooking Steps

1. 

   Step1:Add a little salt and eggs to the flou

2. 

   Step2:Mix. Knead into dough.

3. 

   Step3:Knead the dough for more than 20 minutes.

4. 

   Step4:Roll the good face into a patch.

5. 

   Step5:Roll out the good patc

6. 

   Step6:Then fold them in layers. Sprinkle flour in the middle of each layer. It won't stick when cutting noodle

7. 

   Step7:Finally, cut into noodles.

8. 

   Step8:Cut noodles.

9. 

   Step9:You can make brine for noodles. Peel tomatoes and dice. Peel eggplant and dice 2 cm.

10. 

    Step10:Chop the shallots. Chop the ginger. Slice the garlic.

11. 

    Step11:Put the oil in the pot and add the seasoning, onion, ginger, garlic. Stir fry the flavor, then add the diced tomato and stir fry it. When the tomato, stir fry the red oil and the soup, add the diced eggplant and the seasoning and cook it.

12. 

    Step12:Cover and simmer the diced eggplant over low heat to make it soft and rotten.

13. 

    Step13:Lie down an egg in hot water. Cook noodles. Take out and pour in brine