Scrambled egg with tomato recipe-Chinese Food-best chinese food recipes-cooking food

Scrambled egg with tomato

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Scrambled egg with tomato is probably the easiest dish to make. Each has its own characteristics

Cooking ingredients

big tomato:moderate amount

egg:moderate amount

cooking oil:moderate amount

sugar:moderate amount

salt:moderate amount

chives:moderate amount

Cooking Steps

Step1:Break up three eggs. Add two spoonfuls of warm water. It will make the eggs more tende

Step2:Hot oil. Oil temperature is 70-80% hot. Start to fry the eggs. When the eggs are ripe, remove them. The remaining temperature of the eggs will make the eggs ripe. The fried eggs are very tender

Step3:Stir fry the tomato in the pot. Stir fry the thick juice. Add a little sugar to make it fresh. A little salt. A spoonful of oil

Step4:Stir fry the tomatoes. Put the juice in the fire. Then pour in the scrambled eggs. Sprinkle some green onion

Step5:Stir fry for a few times to make a po

Cooking tips:If you want to fry tomatoes and eggs, you need to fry them tenderly. If you are old and have a bad taste, you have skills in cooking.