Scrambled egg with tomato

tomato:1 egg:2 chives:1 white vinegar:1 spoon peanut oil:moderate amount salt:3G https://cp1.douguo.com/upload/caiku/0/d/0/yuan_0da640d65d241f0e8668408bfdd450c0.jpeg

Scrambled egg with tomato

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A simple and delicious national dish. Everyone makes different kinds of scrambled eggs with tomatoes-

Cooking Steps

  1. Step1:A tomat

  2. Step2:Two egg

  3. Step3:Wash the chives and cut them into circles for standb

  4. Step4:Scallion white section for standb

  5. Step5:Prepare a spoon. To spa the whole tomato body is to gently scrape the tomato from top to bottom twice with the spoo

  6. Step6:After the whole body is spa , the tomato skin can be easily peeled off (as shown in the figure

  7. Step7:Cut and load again for standb

  8. Step8:Put eggs into a bowl and add some sal

  9. Step9:Fully break up the reserv

  10. Step10:Heat peanut oil in the pot to 70% heat. Pour in egg liquid and let it solidify a little, then quickly disperse it

  11. Step11:Serve in a bow

  12. Step12:Leave the oil in the pot, pour in the scallion, stir fry. Pour in the tomato, stir fry for a while

  13. Step13:Add 1 tablespoon vinegar, 2 tablespoons hot water, and some sal

  14. Step14:Stir fried sou

  15. Step15:Pour in the eggs and stir wel

  16. Step16:Put in the scallion and stir fry evenly, then turn off the fir

  17. Step17:On a beautiful plat

  18. Step18:Let's have a delicious and sour meal

Cooking tips:It's easier to peel tomatoes through the whole body spa with a spoon. It's simpler than boiling them with a cross knife. There are skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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