Chinese Food
Scrambled egg with tomato
(95946 views)
The most common dish is scrambled eggs with tomatoes. It's my favorite dish and it's a CD-ROM dish every minute. In order to make my family eat more delicious, nutritious and safe eggs, I have been carefully selected like many cooks. Today's online shopping is also very convenient and fast. Today's egg in this dish is the fresh and nutritious grain egg of shengdile village in Jingdong. The preferred breeding chicken. It is fed with natural grain in a comfortable environment near the mountain and the water. The safety is higher. At the same time, it also ensures the quality of the egg and the management. It's really good. You can see the color of the fried egg in the picture
Cooking ingredients
Cooking Steps
Step1:Main ingredients.
Step2:Knock the eggs in the bowl. Wash the tomatoes, sprinkle some baking soda and soak in water for a while.
Step3:Add 10g water and a small amount of salt into the egg. Use the eggbeater to break it up. Cut the green pepper into diamond shaped pieces. Beat the garlic into pieces and cut into pieces. Rinse the tomato and cut into orange petals.
Step4:Stir fry the rapeseed oil. The oil is a little more. When it's hot, pick up the stir fry pan and turn it around so that all the edges of the stir fry pan are stained with oil. Pour in the egg liquid.
Step5:Wait for the egg liquid to form slowly. Stir it gently with chopsticks. Form the egg into small pieces. Put them out for use.
Step6:Heat the oil in the wok again. When the oil is cold in the wok, stir in the garlic and stir well. Put in the green pepper slices. Drop 2G of soy sauce, sprinkle a small amount of salt and stir well.
Step7:Stir fry the tomatoes.
Step8:Until the tomato is a little juicy. Put in the scrambled egg. Stir fry. Let the egg absorb a little tomato juice. Sprinkle some salt. Stir well and then out of the pot.
Step9:Finished product.
Step10:Finished product.
Cooking tips:Tip-1. Putting green peppers is a way of Shaanxi people. People who like to eat this will do so. As for which green peppers to choose, according to their own habits. The green peppers I use today are not spicy. But they have a bit of the unique taste of green peppers. So I used a little soy sauce to neutralize them. 2. Tomato cut orange or cut into pieces. You can also according to your own habits. 3. My family likes garlic fragrance. I don't like onion fragrance. So I didn't put onion. It's just a personal habit. There are skills in making delicious dishes.
