Chinese Food
Scrambled egg with tomato
(105044 views)
This dish has a special meaning for me. This is what I made myself when I was six years old. How are you? Not bad. Do it as soon as you like.
Cooking ingredients
Cooking Steps
Step1:Cut the chives into scallions. Cut the tomatoes into grains. Beat the eggs into a plate. Then put a spoon of salt and half a spoon of sugar. Mix well.
Step2:Put a spoonful of oil in the pot first. Then put the cut tomatoes in and stir fry them. Then put a spoonful of sugar and a spoonful of salt. Stir fry for a while. Then put it in the dish. Spar
Step3:Then put two more spoonfuls of oil. Turn down the heat. Then put the eggs into the pot. Stir fry slowly. When the egg liquid is about to form, pour in the tomatoes just cooked. Put in another spoon of oil. Stir fry for a while. It's done.
Cooking tips:There are skills in making delicious dishes.
