Chinese Food
Scrambled eggs with tomatoes
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My husband likes this dish very much. It's very simple. It can be done in less than ten minutes. If you pour a tablespoon of tomato sauce on the rice, it's really delicious. The baby can eat an extra bowl.
Cooking ingredients
Cooking Steps
Step1:Slice the tomato and break up the eggs. Stir well with chopsticks.
Step2:Put the oil in the pot, fry the eggs and set aside.
Step3:Leave some oil. Stir fry the onion.
Step4:Add tomatoes and scrambled eggs.
Step5:Put in a spoonful of salt, a spoonful of sugar, and a small amount of water. Stir fry for one minute.
Step6:It's out of the pot. Wahaha. Well done!
Step7:Another one. ha-ha.
Cooking tips:There are skills in making delicious dishes.
