Cooking Steps

1. 

   Step1:First, put the washed tomatoes in the vegetable plate. Then, use a knife to cut the pier. First, cut the two halves. Then cut. Cut into triangles. This is my personal cutting habit. You can follow your own cutting

2. 

   Step2:After cutting, put it there. Beat two eggs. Mix well with chopsticks. Thick paste is OK.

3. 

   Step3:Put a spoonful of oil in the pan. Spread the oil over the pan. You can make a small fire (just control the heat) and shovel it with a shovel to form an egg cake. Then fry it in reverse. In this way, fry the egg cake on both sides. Finally, cut the egg cake into pieces with a shovel.

4. 

   Step4:The last step is to fry. First pour a spoonful of oil. When the pot is hot, put the onion and ginger in it. It tastes like onion and ginger. Stir fry the tomatoes in the pot for a while. Think the tomatoes are ripe. Sprinkle with salt. According to the amount of salt you put, put half of the sugar in the salt (not too much, or too sweet) Finally, put the eggs in. Add a little soy sauce. (if you like, add a little leek). Out of the pot. A delicious scrambled egg with tomato is a success.