Cooking Steps

1. 

   Step1:Peel the tomatoes. Cut them into small pieces. Add some water and cooking wine to the eggs. Beat well.

2. 

   Step2:Add oil to the hot pot.

3. 

   Step3:Pour in the eggs. Use chopsticks to quickly stir until they are cooked and filled.

4. 

   Step4:Stir fry tomatoes and mashed garlic.

5. 

   Step5:When the tomatoes are ripe, pour in the scrambled eggs, add a little salt, and then fry them.