Scrambled egg with tomato

big tomato:250g cooking oil:moderate amount sugar:moderate amount salt:moderate amount ginger:moderate amount chives:moderate amount https://cp1.douguo.com/upload/caiku/3/3/e/yuan_33bd35cc602d2bfc0165b7cec7a44d1e.jpg

Scrambled egg with tomato

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Scrambled egg with tomato

Cooking Steps

  1. Step1:Cut the tomato into small pieces. Children don't like to eat the skin. Remove the ski

  2. Step2:Beat the eggs well. You can add some flour if you want to be tende

  3. Step3:Fry the eggs first. Put them on

  4. Step4:Scramble the eggs, add the eggs and fry the

Cooking tips:If you want the color to look better, you can change the sugar into ketchup. You have skills in making delicious dishes.

Chinese cuisine

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How to cook Scrambled egg with tomato

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Scrambled egg with tomato recipes

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