Cooking Steps

1. 

   Step1:Wash and cut the Bergamot into slightly thicker slices. Beat the garlic and cut the garlic.

2. 

   Step2:Go to the head and shell of shrimps. Pick out the shrimps' lines. Rinse with water to make shrimps ready.

3. 

   Step3:Put the oil in the pot and heat it. Put the garlic to burst out the fragrance.

4. 

   Step4:Put in shrimp and stir fry quickly. Then put in bergamot and stir well. Add some clear soup or water. Simmer slightly (not too much soup. A little is enough).

5. 

   Step5:Stew until the Bergamot is transparent. Season with salt.

6. 

   Step6:Add monosodium glutamate and sesame oil. Stir well and leave the pot.