Chinese Food
Slimming and beauty dishes ~ steamed carrot with flour
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Many nutrients of carrot make it get the title of little ginseng . But carrots have a smell. Many children don't like them. It's also a headache for mothers. Today, I'm glad to share the method with my mother. It's simple, easy to make, low oil and low salt. It's made by healthy steaming. It's fragrant, sweet, original, slimming and beautifying. All my friends like it.
Cooking ingredients
Cooking Steps
Step1:Wash the carrots. Scrape off the skin. Remove the head and tail. Cut into fine threads. I use a spinneret. Some carrots can't be wiped. All the last carrots are 120g.
Step2:Sprinkle the flour and salt on the carrot shreds. Mix them with your hands. There is no dry powder. All the carrots are covered with flour.
Step3:Dish the carrots. Put them in the steamer. Steam over medium heat for 10 minutes after boiling. When the carrot is soft, it will come out of the pot.
Step4:Shred the shallots and sprinkle them on the carrots. Order a few drops of sesame oil. Before eating, pick it up with chopsticks and mix it well. The carrots are sweet, with the flavor of shallot and sesame oil. It's fresh and delicious
Cooking tips:The flour should not be too thick. It only needs a thin layer to cover the carrot. Carrots are sweet. They are not suitable for soy sauce and other condiments. I only use sesame oil and shallot. They are very delicious. Carrots don't go well with vinegar, pepper and radish. There are skills in making delicious dishes.
