Cooking Steps

1. 

   Step1:Steam taro, sweet potato and purple potato in a pot until they are soft and rotten. Press them into mud after peeling. Add a small amount of boiling water to form a doug

2. 

   Step2:Mix the cassava flour dough with the taro mash. Add some white granulated sugar. While kneading, slowly add the cassava flour until the dough is soft and hard

3. 

   Step3:Sprinkle a little starch on the chopping board. Roll the dough into strips, cut it into small sections, and then roll it into small balls

4. 

   Step4:Stick starch on the surface of the rubbed taro. It can prevent adhesio

5. 

   Step5:Boil the pot until it floats. Subcool it. Then soak it in cold water

6. 

   Step6:Boil a small amount of water in the pot. Melt some ice sugar. Add coconut milk. Add taro balls after the pot is opened

7. 

   Step7:Add the ingredients such as red bean, burnt fairy grass, etc. according to personal tast