Chinese Food

Cooking Steps

1. 

   Step1:Pour the flour into the oil. Rub it evenly by han

2. 

   Step2:Add sugar, salt, baking powder and mix wel

3. 

   Step3:Add two egg

4. 

   Step4:Mix to form a group. If it is not good to form a group, add a small amount of clear water. Let stand for 20 minutes

5. 

   Step5:Knead the dough and cut it into 24 small dosage pieces

6. 

   Step6:Roundin

7. 

   Step7:Prepare some water and a bowl of white sesame seeds. Fill a dough with water

8. 

   Step8:Then put it into the white sesame and wrap it wel

9. 

   Step9:Knead with hands and press tightl

10. 

    Step10:All glue

11. 

    Step11:The oil can be put into the frying system at a temperature of 50%. The whole process is small fire. It can be fully fried and crispy

12. 

    Step12:Oil control after frying golden brow

13. 

    Step13:All in airing and airtight cans. Prevent from damp and softenin

14. 

    Step14:Very crisp