Granola oatmeal [first taste diary] recipe-Chinese Food-best chinese food recipes-cooking food

Granola oatmeal [first taste diary]

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Compared with the traditional cereal, granola oatmeal has a richer taste. It's nutritious and healthy. Every bite has a different surprise.

Cooking ingredients

Cooking Steps

Step1:Pour oatmeal, melon seeds, almonds and cashew nuts into a large bowl.

Step2:Add brown sugar, oil, cinnamon powder, honey and mix well.

Step3:Pour the mixture into the baking tray and spread.

Step4:Put it in the preheated oven. Bake at 150 ℃ for 30 minutes.

Step5:Take out and stir every 10 minutes during baking.

Step6:Take out the oatmeal after baking. Pour in cranberries while it's hot and mix well. Place to cool.

Step7:Finally, pour in cornflakes and stir well. Put them into a sealed bottle for storage.

Cooking tips:/ material / 1. The nuts and dried fruits in the material can be added according to personal preference. 2. In the process of making, the kernels need to be baked with oatmeal, while the dried fruits need not. Therefore, the dried fruits are added after the oatmeal is baked. It's OK to use the remaining temperature to heat it. 3. Cornflakes, which are prone to excessive baking and moisture, need to be added after all materials are cooled. It can't be added when the food is still hot. Water vapor may be generated during the process of food cooling, which makes the corn flakes soften. /Taste / 1. Cinnamon is added to the cereal in the video. The light flavor of spices enhances the level of taste. 2. If you want to make a Matcha or cocoa flavor, you can use the same amount of cinnamon instead. There are skills in making delicious dishes.