Baby cabbage is sweet and delicious. Thicken it with starch. It tastes more tender and smooth. It's very delicious ~
Step1:Prepare the ingredients. I used a little chili powder. I made it by myself. I made it into powder with ginger, dried chili and sesame. The baby cabbage is torn by hand. The knife tastes like pig iron. It's messy and has different flavo
Step2:Hot pot. Stir up the chili powder. Serve baby dishes. Stir fry until baby cabbage is tende
Step3:In a small half bowl of water starch. Stir fry over high heat
Step4:Add in the bell pepper and stir fry for a while. Season with sal
Step5:The small dish for porridge - Sweet Pepper baby dish.
Cooking tips:There are skills in making delicious dishes.