Chinese Food

Cooking Steps

1. 

   Step1:Prepare the ingredients. I used a little chili powder. I made it by myself. I made it into powder with ginger, dried chili and sesame. The baby cabbage is torn by hand. The knife tastes like pig iron. It's messy and has different flavo

2. 

   Step2:Hot pot. Stir up the chili powder. Serve baby dishes. Stir fry until baby cabbage is tende

3. 

   Step3:In a small half bowl of water starch. Stir fry over high heat

4. 

   Step4:Add in the bell pepper and stir fry for a while. Season with sal

5. 

   Step5:The small dish for porridge - Sweet Pepper baby dish.