Chinese Food
Simple army hotpot vegetarian
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After a whole night of rain, I cook noodles with the rest of the dishes I cooked in the evening, and eat whatever I like.
Cooking ingredients
Cooking Steps
Step1:Prepare materials (ignore eggs
Step2:Tomato, pumpkin, ginger, garlic, scallion, bean curd, cabbage, chilli, oblique cuttin
Step3:Wash potato slices and then soak them in wate
Step4:Prepare a fac
Step5:Boiled noodle
Step6:Remove supercooled water when cooke
Step7:Hot sauc
Step8:Half a bowl of water and a spoonful of sauce, a spoonful of sauce and a spoonful of soy sauce, half a spoonful of oil consumed chicken essence, salt and sugar, mix well (if you don't want too sweet, don't put sugar)
Step9:Spread the ingredients in the pot. Potatoes, tomatoes, squash, tofu, ginger, garlic and chili. Then put a third less water than the ingredients, cover it and cook until the potatoes are soft. If you don't want to eat soft, you don't need to cook for a long time
Step10:When the material is ripe, add cabbage or mixed juice, roll it again, add noodles and scallions, and it will be ready to eat
Step11:Open to ea
Cooking tips:I didn't put it behind the egg. I can't eat too many ingredients. Because I have finished putting the noodles with spicy sauce, I don't need to use the water to make the dishes.
