Chinese Food

Cooking Steps

1. 

   Step1:Sliced meat. Marinated with cooking wine, soy sauce, salt, starch oi

2. 

   Step2:Shredded bean cur

3. 

   Step3:Sliced garli

4. 

   Step4:Cut the sharp peppers into segments... One. Because it's very spicy. You can enjoy it as you like

5. 

   Step5:Spare onion and ginge

6. 

   Step6:Sauce, oyster sauce, black pepper, soy sauce, white sugar and sauce are ready for use. If you are too troublesome, you can add them directly when cooking.

7. 

   Step7:Cool the oil in a hot pot, dry the beans, oil them, and then Shovel them up for use.

8. 

   Step8:Stir fry the shredded pork with the remaining oil of dried bean. Add in the onion and ginger. Stir evenl

9. 

   Step9:Add dried bean

10. 

    Step10:Add the seasoning in step 6 and stir evenl

11. 

    Step11:Add garlic. Stir fr

12. 

    Step12:Add pepper. According to your own taste of spicy, add some sugar to make it fresh. Add some salt. Stir fry evenly.

13. 

    Step13:It's ready to eat.