Chinese Food
Baby cabbage paste with rice flour
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How to eat baby's first complementary food? Try the common cabbage in winter. Make it into a delicate cabbage paste, which can be mixed in rice flour to make the baby more receptive - Reference age - 6M+
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Put 60 ℃ warm water into the bow
Step3:Add rice flour and let stand for 12 minutes. The rice flour will melt naturally and become rice flour paste
Step4:Boiled cabbage leaves with wate
Step5:Choppe
Step6:Mash with blende
Step7:Don
Step8:Put cabbage puree in rice flour paste. Mix well and serv
Cooking tips:There are skills in making delicious dishes.
