Chinese Food

Cooking Steps

1. 

   Step1:Prepare ingredient

2. 

   Step2:Put 60 ℃ warm water into the bow

3. 

   Step3:Add rice flour and let stand for 12 minutes. The rice flour will melt naturally and become rice flour paste

4. 

   Step4:Boiled cabbage leaves with wate

5. 

   Step5:Choppe

6. 

   Step6:Mash with blende

7. 

   Step7:Don

8. 

   Step8:Put cabbage puree in rice flour paste. Mix well and serv