Chinese Food

Cooking Steps

1. 

   Step1:Cut the toast into triangles. Easy to fry.

2. 

   Step2:Break up the eggs into a liquid.

3. 

   Step3:Wrap the toast in the egg mixture.

4. 

   Step4:Heat the oil in a hot pot and fry it in toast. Fry one side and then the other.

5. 

   Step5:Pan fry both sides until golden.