Cooking Steps

1. 

   Step1:Peel the apple and cut it in half to make thin slice

2. 

   Step2:Put water in the pot. Add brown sugar when bubbling and stir [the ratio of brown sugar to water is 4-1. More brown sugar but not too much. 4 tablespoons of an apple

3. 

   Step3:When the brown sugar and water are almost pulpy, fry the apples. The time is about 5 minutes. When the color of the apple turns dark and reddish, it leaves the pot