Chinese Food
Bean sprout and razor clam soup
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Cooking ingredients
Cooking Steps
Step1:Make water in the pot. Water the razo
Step2:Pour in a small amount of base oil in the pot. Heat the oil and add ginger. Stir fry for 1 minute. Stir the taste of ginger completely. Then pour in the scalded razor clam and cooking wine. Stir for several times and then pour in some water.
Step3:Pour in bean sprouts and mushrooms.
Step4:Stir well and add salt, pepper and scallion. When the pot is boiling, it can be put ou
Cooking tips:1, the razor clam should be scalded with hot water. Avoid foaming when making soup. But after boiling, the seafood flavor of the razor clam will fade. 2, when you cook the soup, you can not cover the lid. Otherwise, bean sprouts will fall down. Cooking is delicious.
