Cooking Steps

1. 

   Step1:First wash the pork tripe with salt and raw powder until the sticky inside and outside are cleane

2. 

   Step2:Then boil the pork tripe with boiling water. Just a few minutes

3. 

   Step3:Put all the auxiliary materials into the pot and boil them with water. When the water is boiled, slice the pork tripe and put it into the pot. Then put some cooking wine and rice wine and simmer for an hour

4. 

   Step4:Then cut the chicken into pieces and put it in the pot. Simmer for 20 minutes. Turn off the heat

5. 

   Step5:Finally, put some salt. It's done.