Chinese Food
Fried hairtail
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Cooking ingredients
Cooking Steps
Step1:Preparation - wash the fish. Cut into pieces. Add salt (2 spoons) and mix well. Wait 30 minutes. Wash it again.
Step2:Add a certain amount of oil (more oil). When the oil temperature rises (higher than the cooking oil temperature), put in the fish.
Step3:After a while, shake the pan a little (keep the fish out of the pan).
Step4:Wait for the fish to turn yellow, then use medium heat. Cook until the fish turns yellow, then you can get out of the pot.
Cooking tips:The types of fish can be changed according to personal preferences ~ ~ there are skills in making delicious dishes.
