Chinese Food
Curry fish balls
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Cooking ingredients
Cooking Steps
Step1:Wash onions. Cut into pieces. Wash potatoes. Cut into thin hobs.
Step2:Heat up a little oil in the pot. Put the crushed garlic into the pot. Stir fry until golden and fragrant. Pour in the onion. Stir fry until fragrant.
Step3:Pour in the potatoes, too. Fry until well oiled.
Step4:Pour in the fish balls, stir fry for a few times, then add in the oil curry, stir well.
Step5:Add water and cook for about 20 minutes until the soup is slightly thick.
Step6:Pour in coconut milk and cook for about 10 minutes. The soup is getting thicker. The fish balls are hung with the thick juice. If you need to add salt, add it at this time. It's ok if you don't like the light ones. Put them out and eat them.
Cooking tips:1. There is not much technical content to do this. Buying right curry, buying right fish ball, 90% of the success. The common curry block is the good serve hundred dreams. The delicious oil curry is also good. The price is not expensive and it is easy to buy. As for the fish ball, try to buy the better quality. I use the Baoxin fish ball of the sea overlord. Not bad. Even if the fish balls in bulk in the market are not hygienic or delicious. 2. If you don't rush to eat, you can let the fish balls soak in the soup for a while. It will taste better. There are skills in making delicious dishes.
