Chinese Food
BRIC toast
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BRICs toast seems to be complicated, but in fact, it is very successful step by step. The first time I did it, it was a success. The finished product is delicious. Jinlongyu bread powder is made of high-quality wheat. Its protein content is more than 13%. It is the best choice to make bread. The finished product is nutritious and delicious. The product looks excellent.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Weigh accurately.
Step2:Knead first. All dough ingredients except butter are added to the bread machine. First knead the dough for 15 minutes, then add room temperature softened butter a. Knead another 15 minute dough procedure. The final dough reaches the extended state. The glove film can be easily pulled out. The golden brick only ferments once. Make sure to knead it completely. Each person's bread machine is different. The kneading time will also be slightly different. The dough state shall prevail.
Step3:When the dough is kneaded, put the butter out of the refrigerator fresh-keeping room on the kneading pad. Sprinkle with high powder. It will become very soft after beating. Roll it into a square piece of butter.
Step4:Put the dough into the freezer for 30 minutes, then roll it twice the size of butter. Wrap the butter with the dough. Pinch the edges tightly to make a square dough.
Step5:Use a rolling pin to roll the dough into a long direction of dough. Use uniform force and uniform thickness to fold it in four directions, as shown in the figure. Fold it up from one eighth of the place. Fold up the other end, and then fold it in half.
Step6:Turn the folded patch 90 degrees and roll it out again to be a rectangle. 30% off this time. Fold both ends in half. The edges should be as neat as possible. Then put it in the refrigerator and freeze for another 10 minutes. After freezing, roll the dough a little to form a 2 cm thick slice. Cool it down with a ruler. Divide it into 6 powders on average. Cut it with a sharp knife.
Step7:The section is facing up. 3 groups. First, hold one end tightly. Braid into three braids again. The tail is also pinched tightly. When braiding, be sure to pay attention to it. The incision is outward.
Step8:Turn the braid upside down. Fold both ends up to form a ball. Turn it over again. Put it down.
Step9:Put the prepared embryo into the KT water cube toast mold of the chef. 28 degrees. Ferment to 7 points full. Put the lid on. Put it in the oven.
Step10:Preheat the oven in advance. Bake for 10 minutes at 180 degrees, and then bake for 15 minutes at 140 degrees.
Step11:The baked gold brick shall be demoulded immediately and stored in a cool and fresh-keeping bag.
Step12:Fang Fangzheng.
Step13:Super deliciou
Cooking tips:1. The dough must be kneaded to the fully expanded state. It can pull out the thin and tough glove film. 2. The fermentation temperature should not exceed 28 degrees, or the butter will melt. 3. The kneading time is adjusted according to the bread machine in my home. My Panasonic can completely pull out the glove film in half an hour. 4. Gold brick is suitable for eating when it's hot. It's delicious. Even if it's fat, it's worth it. There are skills in making delicious dishes.
