This dish is not very difficult. The meat filling is left over from the glutinous rice balls made yesterday. So today it's just all stuffed with green peppers. It's not wasteful. Yunnan green pepper is very lovely.
Step1:Buy two good-looking green peppers. Cut around and clean the seed
Step2:Mix the minced meat and the auxiliary materials. Put them into the green pepper
Step3:Steam for 78 minute
Step4:There is a small amount under the pot. First fry the meat side for a while and fix it. Then turn it over. Add some soy sauce, sugar and water to boil it for a while
Step5:When the juice is collected, you can start cooking.
Cooking tips:Well, it's just a fun dish anyway. Don't be so serious all the time. Weibo http-// weibo.com/ccmoya Wechat moyachun has skills in making delicious dishes.